Adabi, Perencah Asam Pedas, Hot & Tangy Paste, 70 g
About What it is : Adabi Hot & Tangy Paste will spice up your day with a burst of flavour! Best cooked with stingray, snapper (red or golden), barramundi and Spanish mackerel.
Adabi, Perencah Sayur Goreng, Fried Veg Paste, 30 g
About What it is : Adabi Perencah Sayur Goreng makes eating healthy tasty too! Ideal for cooking water spinach, mustard greens, brinjal and bean sprouts.