Salmon Ball With Cheese
Surimi, Sugar, Salt, Water, Potato modified starch, Mozzarella cheese, Cheese powder, Corn starch, Palm oil, Thickerner, Emulsifier, Isolated soy protein, Flavour enhancer, Flavouring, Colouring, Butter, Emulsifying salt, Humectant
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 15 weeks of opening.
• Do not use if foil security seal is damaged or missing.
• Boil in 100°c hot soup for approximately 1-2 minutes.
• Reheat for 2 minutes.
• Deep fry in 180°c until golden brown.
• Steam for approximately 5-8 minutes.
• Stir fry with other delicacies (vegetables, seafood, noodles or rice).